5 October 2022 Food and Fibre CoVE Chair Dr Mark Paine Training in the food and fibre sector needs to not only focus on upskilling the mainstream workforce, but also growing innovation and leadership skills, says the Food and Fibre Centre of Vocational Excellence (FFCoVE) chair Dr Mark Paine. The FFCoVE was set up to build excellence by...
29 August 2022 Building a community of interest around a new educational website for the food and fibre sector is important to engage with educators and providers in farming, forestry, horticulture and fishing, say the project’s researchers. The website, techenabledlearning.nz, is funded by the Tertiary Education Commission (TEC) and supported by the Food and Fibre Centre for...
26 May 2022 Establishing a framework for short courses in the Food and Fibre sector is the aim of a project seeking to present learners with a cohesive offering of micro-credentials based on an agreed definition amongst industry. The project is being led by Dairy Training, the Food and Fibre Centre for Vocational Excellence (FFCoVE) and Scarlatti,...