Focus needs to be not only on training workforce, but also leadership and innovation, says Food and Fibre CoVE Chair
5 October 2022 Food and Fibre CoVE Chair Dr Mark Paine Training in the food and fibre sector needs to not only focus on upskilling the mainstream workforce, but also growing innovation and leadership skills, says the Food and Fibre Centre of Vocational Excellence (FFCoVE) chair Dr Mark Paine. The FFCoVE was set up to build excellence by...