| Type | Limited Credit Programme |
| Size/Credits | 0 |
| Level | 3 |
| Sector | Seafood |
| Owner | Primary ITO |
| Developer | Primary ITO |
| Primary topic | Production systems |
| Secondary topic | None |
| Current? | N |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | LCP v2 – Seafood Processing (Level 3) (Cleaning and Sanitation) v1 3130 |
| Learner outcomes / graduate profile | 28630 – Apply hygiene and food safety requirements to own work area in a primary products food processing operation V1; L3; C5 20310 – Demonstrate knowledge of, and use, a chemical in a seafood operation V3; L3; C5 25945 – Demonstrate knowledge of, and maintain, a safe work area while working with seafood products V2; L2; C5 6212 – Demonstrate knowledge of contamination, and clean and sanitise a seafood operation V6; L3; C10 28633 – Demonstrate knowledge of cleaning and sanitation in a primary products food processing operation V2; L3; C5 28639 – Demonstrate knowledge of clean-in-place processes in a primary products food processing operation V1; L3; C5 |
| Stackable | Yes |
| Link to other learning | Qualification Overview (nzqa.govt.nz) |
| Development / approval date | 5/1/2016 |
| More information at | |
| Comments | Linked to qualification – 3130. 28630 & 20310 – These units is compulsory; then select 20 – 25 credits for U/S 25945, 6212, 28633, 28639. |
Learner-Focused, Industry-Led, Government-Enabled
