Spoilage Factors in Fish and Shellfish and their Control Measures

Type Training scheme 
Size/Credits 10 
Level 1 
Sector Seafood 
Owner SIS Training & Consulting Ltd (7677) 
Developer SIS Training & Consulting Ltd (7677) 
Primary topic Health and safety 
Secondary topic Production systems 
Current? Y 
Pre-employment and/or On-the-job Vocational 
Qualification Spoilage Factors in Fish and Shellfish and their Control Measures (122231-1) 
Learner outcomes / graduate profile TBC 
Stackable Not currently 
Link to other learning  
Development / approval date 8/1/2017 
More information at [email protected] 
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