| Type | Training scheme |
| Size/Credits | 10 |
| Level | 1 |
| Sector | Seafood |
| Owner | SIS Training & Consulting Ltd (7677) |
| Developer | SIS Training & Consulting Ltd (7677) |
| Primary topic | Health and safety |
| Secondary topic | Production systems |
| Current? | Y |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | Spoilage Factors in Fish and Shellfish and their Control Measures (122231-1) |
| Learner outcomes / graduate profile | TBC |
| Stackable | Not currently |
| Link to other learning | |
| Development / approval date | 8/1/2017 |
| More information at | training@sisnz.co.nz |
| Comments |