Type | Limited Credit Programme |
Size/Credits | 20 |
Level | 3 |
Sector | Seafood |
Owner | Primary ITO |
Developer | Primary ITO |
Primary topic | Production systems |
Secondary topic | None |
Current? | N |
Pre-employment and/or On-the-job | Vocational |
Qualification | LCP v3 – Commercial Fishing L3 (Wet Fish) v1 3133 |
Learner outcomes / graduate profile | 19846 – Describe the reduction of incidental seabird capture during commercial fishing V3; L3; C5 19847 – Describe the reduction of incidental marine mammal capture during commercial fishing V3; L3; C5 19877 – Describe protection of the marine environment during seafood vessel operations V3; L3; C5 25945 – Demonstrate knowledge of, and maintain, a safe work area while working with seafood products V2; L2; C5 |
Stackable | Yes |
Link to other learning | Qualification Overview (nzqa.govt.nz) |
Development / approval date | 5/1/2016 |
More information at | |
Comments | Linked to qualification – 3133. All units are compulsory. |