| Type | Limited Credit Programme |
| Size/Credits | 20 |
| Level | 3 |
| Sector | Seafood |
| Owner | Primary ITO |
| Developer | Primary ITO |
| Primary topic | Production systems |
| Secondary topic | None |
| Current? | N |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | LCP v3 – Commercial Fishing L3 (Wet Fish) v1 3133 |
| Learner outcomes / graduate profile | 19846 – Describe the reduction of incidental seabird capture during commercial fishing V3; L3; C5 19847 – Describe the reduction of incidental marine mammal capture during commercial fishing V3; L3; C5 19877 – Describe protection of the marine environment during seafood vessel operations V3; L3; C5 25945 – Demonstrate knowledge of, and maintain, a safe work area while working with seafood products V2; L2; C5 |
| Stackable | Yes |
| Link to other learning | Qualification Overview (nzqa.govt.nz) |
| Development / approval date | 5/1/2016 |
| More information at | |
| Comments | Linked to qualification – 3133. All units are compulsory. |
Learner-Focused, Industry-Led, Government-Enabled
