Type | Non-formal |
Size/Credits | 0 |
Level | 0 |
Sector | Horticulture |
Owner | Go Horticulture |
Developer | Go Horticulture |
Primary topic | Health and safety |
Secondary topic | Production systems |
Current? | Y |
Pre-employment and/or On-the-job | Vocational |
Qualification | Food Safety Badge |
Learner outcomes / graduate profile | LO 1 – Gain an understanding of the fundamentals of food safety and why it is necessary. LO 2 – Identify and describe risks to food safety. LO 3 – Identify and describe food safety management practices. |
Stackable | Yes |
Link to other learning | Part of the Packhouse Learning Path |
Development / approval date | 12:00:00 AM |
More information at | GoHorticulture@hortnz.co.nz or through regional managers |
Comments | 2 hour course. |