| Type | Non-formal |
| Size/Credits | 0 |
| Level | 0 |
| Sector | Horticulture |
| Owner | Go Horticulture |
| Developer | Go Horticulture |
| Primary topic | Health and safety |
| Secondary topic | Production systems |
| Current? | Y |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | Food Safety Badge |
| Learner outcomes / graduate profile | LO 1 – Gain an understanding of the fundamentals of food safety and why it is necessary. LO 2 – Identify and describe risks to food safety. LO 3 – Identify and describe food safety management practices. |
| Stackable | Yes |
| Link to other learning | Part of the Packhouse Learning Path |
| Development / approval date | 12:00:00 AM |
| More information at | [email protected] or through regional managers |
| Comments | 2 hour course. |
Learner-Focused, Industry-Led, Government-Enabled
