Type | Non-formal |
Size/Credits | 0 |
Level | 0 |
Sector | Horticulture |
Owner | Go Horticulture |
Developer | Go Horticulture |
Primary topic | Health and safety |
Secondary topic | None |
Current? | Y |
Pre-employment and/or On-the-job | Vocational |
Qualification | Health and Safety Badge |
Learner outcomes / graduate profile | LO 1 – Gain an understanding of the importance of health and safety in the apples and pears industry LO 2 – Gain an understanding of orchard or post-harvest operation hazards LO 3 – Identify hazards and controls used in an orchard or post-harvest operation |
Stackable | Yes |
Link to other learning | Part of the Packhouse and Orchard Learning Pathways |
Development / approval date | 12:00:00 AM |
More information at | GoHorticulture@hortnz.co.nz or through regional managers |
Comments | 2 hour course. |