| Type | Limited Credit Programme |
| Size/Credits | 0 |
| Level | 3 |
| Sector | Seafood |
| Owner | Primary ITO |
| Developer | Primary ITO |
| Primary topic | Production systems |
| Secondary topic | None |
| Current? | N |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | LCP v2 – Seafood Processing (Level 3) (Seafood Logistics) v1 3130 |
| Learner outcomes / graduate profile | 28630 – Apply hygiene and food safety requirements to own work area in a primary products food processing operation V1; L3; C5 9681 – Contribute within a team or group which has an objective V7; L3; C3 15653 – Demonstrate understanding of, and complete, an individual system monitoring in a seafood operation V4; L3; C7 25951 – Describe, and supervise, reception and storage of seafood products and associated goods at a seafood operation V2; L3; C3 26770 – Demonstrate knowledge of the storage of, and store, seafood goods in a seafood storage facility V2; L3; C10 25942 – Describe, and carry out, seafood product checks, and complete documentation for receiving and dispatching product V2; L3; C5 26773 – Demonstrate knowledge of, and carry out, safe work practices in a seafood goods storage facility V2; L3; C5 |
| Stackable | Yes |
| Link to other learning | https://www.nzqa.govt.nz/nzqf/search/viewQualification.do?selectedItemKey=3130 |
| Development / approval date | 5/1/2016 |
| More information at | |
| Comments | Linked to qualification – 3130. 28630 – This unit is compulsory; then select 17 credits for U/S 15653, 25951, 26770, 25942, 26773. |