| Type | Limited Credit Programme |
| Size/Credits | 0 |
| Level | 3 |
| Sector | Seafood |
| Owner | Primary ITO |
| Developer | Primary ITO |
| Primary topic | Production systems |
| Secondary topic | None |
| Current? | N |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | LCP v3 – Commercial Fishing L3 (Frozen Fish) (Vessel Operator or Machine Operator) v1 3133 |
| Learner outcomes / graduate profile | Vessel Operator Context (Strand) 28630 – Apply hygiene and food safety requirements to own work area in a primary products food processing operation V2; L3; C5 19846 – Describe the reduction of incidental seabird capture during commercial fishing V3; L3; C5 19847 – Describe the reduction of incidental marine mammal capture during commercial fishing V3; L3; C5 19877 – Describe protection of the marine environment during seafood vessel operations V3; L3; C5 19876 – Describe and use safe deck practices on a commercial fishing vessel V3; L3; C15 Machine Operator Context (Strand) 28630 – Apply hygiene and food safety requirements to own work area in a primary products food processing operation V2; L3; C5 17936 – Demonstrate knowledge of lubrication, and lubricate equipment and machinery on board a commercial fishing vessel V4; L3; C5 17937 – Remove, sharpen and replace fish processing machinery knives on board a commercial fishing vessel V4; L3; C5 17954 – Maintain and adjust ancillary equipment of a fish processing factory on a commercial fishing vessel V4; L3; C8 15680 – Describe commercial catch handling procedures, and catch chilling and storage techniques V3; L2: C5 |
| Stackable | Yes |
| Link to other learning | https://www.nzqa.govt.nz/nzqf/search/viewQualification.do?selectedItemKey=3133 |
| Development / approval date | 5/1/2016 |
| More information at | |
| Comments | Linked to qualification – 3133. All units in both context/strands are optional. |