| Type | Limited Credit Programme |
| Size/Credits | 0 |
| Level | 3 |
| Sector | Seafood |
| Owner | Primary ITO |
| Developer | Primary ITO |
| Primary topic | Production systems |
| Secondary topic | None |
| Current? | N |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | LCP v3 – Commercial Fishing L3 (Shellfish) v1 3133 |
| Learner outcomes / graduate profile | 28630 – Apply hygiene and food safety requirements to own work area in a primary products food processing operation V2; L3; C5 16560 – Describe legislative compliance for seafood harvesting on a commercial fishing vessel V5; L3; C5 17253 – Demonstrate knowledge of the biology of abalone V5; L3; C5 20306 – Demonstrate knowledge of the biology of a species of aquatic Crustacea V4; L3; C5 20934 – Describe and participate in rock lobster harvesting V3; L3; C12 23021 – Describe and participate in wild paua harvesting V3; L3; C10 |
| Stackable | Yes |
| Link to other learning | https://www.nzqa.govt.nz/nzqf/search/viewQualification.do?selectedItemKey=3133 |
| Development / approval date | 5/1/2016 |
| More information at | |
| Comments | Linked to qualification – 3133. All units are optional. |