Type | Limited Credit Programme |
Size/Credits | 20 |
Level | 2 |
Sector | Seafood |
Owner | Primary ITO |
Developer | Primary ITO |
Primary topic | Production systems |
Secondary topic | None |
Current? | N |
Pre-employment and/or On-the-job | Vocational |
Qualification | LCP v2 – Primary Industry Skills – Seafood v1 2218 |
Learner outcomes / graduate profile | 31656 – Demonstrate knowledge of safe work practices in a primary industry operation – V1; L2; C10 (This unit is compulsory) Then select 10 credits for U/S 5332, 6213, 25945 |
Stackable | Yes |
Link to other learning | Qualification Overview (nzqa.govt.nz) |
Development / approval date | 1/1/2013 |
More information at | |
Comments | 31656 – This unit is compulsory; then select 10 credits for U/S 5332, 6213, 25945. |