| Type | Limited Credit Programme |
| Size/Credits | 0 |
| Level | 3 |
| Sector | Seafood |
| Owner | Primary ITO |
| Developer | Primary ITO |
| Primary topic | Production systems |
| Secondary topic | None |
| Current? | N |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | LCP v2 – Seafood Processing (Level 3) (Fish and Fish Products) v1 3130 |
| Learner outcomes / graduate profile | 28630 – Apply hygiene and food safety requirements to own work area in a primary products food processing operation V1; L3; C5 31493 – Demonstrate knowledge of handling practices, and produce seafood product fit for its intended purpose V1; L3; C5 15344 – Demonstrate knowledge of handling, and handle, bivalve molluscan shellfish product V4; L3; C5 29090 – Demonstrate knowledge of product safety practices and processes in a primary industry operation V2; L3; C5 31494 – Demonstrate knowledge of grading, and grade, seafood product V1; L3; C5 31496 – Demonstrate knowledge of cleaning and sanitation, and clean and sanitise a seafood operation work area V1; L3; C3 12475 – Demonstrate knowledge of, and store and monitor, seafood product at point-of-sale V3; L3; C5 12476 – Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices V3; L3; C7 12477 – Demonstrate knowledge of, and clean seafood product display and storage areas at point-of-sale V3; L3; C10 12478 – Prepare and service a seafood display at point-of-sale V3; L3; C15 |
| Stackable | Yes |
| Link to other learning | Qualification Overview (nzqa.govt.nz) |
| Development / approval date | 5/1/2016 |
| More information at | |
| Comments | Linked to qualification – 3130. 28630 – This unit is compulsory; then select 15 credits for U/S 31493, 15344, 29090, 31494, 31496, 12475, 12476, 12477, 12478. |