| Type | Limited Credit Programme |
| Size/Credits | 0 |
| Level | 3 |
| Sector | Seafood |
| Owner | Primary ITO |
| Developer | Primary ITO |
| Primary topic | Production systems |
| Secondary topic | None |
| Current? | N |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | LCP v2 – Seafood Processing (Level 3) (Live Holding) v1 3130 |
| Learner outcomes / graduate profile | 28630 – Apply hygiene and food safety requirements to own work area in a primary products food processing operation V1; L3; C5 16340 – Demonstrate knowledge of the biology of the New Zealand Greenshell mussel V5; L3; C5 16673 – Demonstrate knowledge of the biology of oysters V5; L3; C5 17253 – Demonstrate knowledge of the biology of abalone V5; L3; C5 19851 – Demonstrate knowledge of the biology of fin fish V4; L3; C5 20305 – Demonstrate knowledge of the biology of the sea urchin V4; L3; C5 20306 – Demonstrate knowledge of the biology of a species of aquatic Crustacea V4; L3; C5 31494 – Demonstrate knowledge of grading, and grade, seafood product V1; L3; C5 31495 – Demonstrate knowledge of packing, and pack live seafood V1; L3; C5 20310 – Demonstrate knowledge of, and use, a chemical in a seafood operation V3; L3; C5 31496 – Demonstrate knowledge of cleaning and sanitation, and clean and sanitise a seafood operation work area V1; L3; C3 |
| Stackable | Yes |
| Link to other learning | https://www.nzqa.govt.nz/nzqf/search/viewQualification.do?selectedItemKey=3130 |
| Development / approval date | 5/1/2016 |
| More information at | |
| Comments | Linked to qualification – 3130. 28630 – This unit is compulsory; then select 15 credits for U/S 16430, 16673, 17258, 19851, 20305, 20306, 31494, 31495, 20310, 31496. |