| Type | Limited Credit Programme |
| Size/Credits | 0 |
| Level | 4 |
| Sector | Seafood |
| Owner | Primary ITO |
| Developer | Primary ITO |
| Primary topic | Production systems |
| Secondary topic | None |
| Current? | N |
| Pre-employment and/or On-the-job | Vocational |
| Qualification | LCP v1 – Seafood Processing (Level 4) v1 3131 |
| Learner outcomes / graduate profile | 31658 – Describe legislative compliance of work routines, and implement and monitor work routines in a seafood operation V1; L4; C10 18493 – Describe heat transfer and temperature profile in a seafood operation V3; L4; C5 18494 – Describe seafood biochemistry V4; L4; C10 18495 – Describe yield and productivity in the seafood industry V3; L4; C5 12315 – Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system V5; L4; C10 15654 – Describe and supervise the compliance system in a seafood operation V4; L4; C10 21976 – Describe quality and contamination control in a seafood operation V3; L4; C10 21566 – Describe and carry out operator verification in a seafood operation for a risk management programme V4; L4; c15 21977 – Describe the operation and verification of a risk management programme for a seafood operation V4; L4; C10 21978 – Describe and carry out development, implementation and maintenance of a documented system in a seafood operation V3; L4; C10 21979 – Describe and carry out an audit of a documented system in a seafood operation V3; L4; C10 |
| Stackable | Yes |
| Link to other learning | https://www.nzqa.govt.nz/nzqf/search/viewQualification.do?selectedItemKey=3131 |
| Development / approval date | 5/1/2016 |
| More information at | |
| Comments | Linked to qualification – 3131. 31658 – This unit is compulsory; then select 25 credits for U/S 18493, 18494, 18495, 15654, 21976, 21566, 21977, 21978, 21979. |